The 14 Hands Cabernet Sauvignon features aromas of blueberries
and black currants with subtle hints of dried herbs and spice.
Dark stone fruit flavors are complemented by a touch of cocoa
and accentuated by fine, velvety tannins.
Pair with tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak, hearty venison stew.