14 Hands Cabernet Sauvignon 2010
Cabernet Sauvignon from Columbia Valley, Washington
Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. This medium bodied wine is soft in mouth feel, yet long on fruit character and finish.
Recommended with tomato-basil bruschetta, eggplant parmesan, herb crusted prime rib, grilled beef steak or hearty venison stew.
Wine Spectator - "Polished, refined and appealing for its juicy currant and spicy oak flavors, which linger nicely."
14 Hands Winery
The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high - a “hand” being equivalent to a man’s palm width and how horses were measured then - would travel down from the hills every day to drink from the mighty Columbia River and graze upon the luscious waist high grasses along the riverbank, and then retreat back up into the hills to cool off at night. Strong and tenacious, these little horses became known for their endurance and were revered around the world.
This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds our vines. With loamy-sand and gravel soils, these hills require a strong and determined grapevine, and our 14 Hands vines revel in this unique and world class terroir. With the fruit from these tenacious vines, 14 Hands wines are handcrafted into big, bold, juicy fruit forward reds and crisp, fruit forward white wines that are laced with the unbridled spirit and legend of the region.
14 Hands celebrates the spirit of these wild horses, and the rich and unique history of Washington wines not only in our wines, but also in the vibrant colors and images on our popular varietal labels and our new Hot to Trot red and white blend wines. Whether you enjoy 14 Hands by the glass in your favorite restaurant, or share a bottle with family or friends, our wines are the quintessential Washington wine experience – fruit-forward, easily enjoyable with any meal or on any occasion, and delivering a superb value for the price. Bringing this bottle of wine to the party is more than bringing just a wine – it’s a delicious wine with a unique story that’s sure to spark up a memorable conversation. View all 14 Hands Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
8 ratings, 5 with reviewsRajil - Olathe, KS510/20/2013
C. Tell - Fort Bragg, CA57/30/2013
- Earth & Spicy
joels - New York, NY45/2/2013
- Big & Bold
not age worthy but nice easy drink.32/28/2013
- Smooth & Supple
The Wine...14 Hands Cabernet Sauvignon 2010...The Scene...Dinner at home. Wife and I tried the Chardonnay of 14 Hands and really liked it so the thinking was to try the red one so I placed the order, dinner on the table and opend the bottle and away we go. Very fragrant wine that I'm smelling through the nose and the taste was just right. Not too thin in the mouth and slight pepper taste on the the finish...I order another 14 Hands bottle, another red one and get a kick out of the name...Hot to Trot red blend.tajcjl22 - Carnegie, PA52/8/2013
- Smooth & Supple
Excellent. We love 14 HandsWineBine - Boyertown, PA512/23/2012
- Big & Bold
Had this with a friend at a restaurant, it is quite yummy.not to fancy - Seattle, WA48/30/2012Texas Vino - Valrico, FL45/28/2012
- Earthy & Spicy
This is a really good, everyday Cabernet. It pairs well with just about anything and is equally suited at a dinner party or a simple evening.
- Smooth & Supple