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Deep garnet-red color. Bouquet reminiscent of flowers, berries, redcurrant and spice. "... This is undoubtedly one of the most successful wines produced by the present winemaking team. 1996 Branaire is rich, round, lush, tannic and very Cabernet, yet without any astringency. Delicate but substantial... "
Jean-Baptiste Braneyre, the first person to own the estate in 1680, was well aware of the superb winegrowing potential of the gravelly soil located a stone's throw from the Gironde estuary. The 1855 classification was later to confirm the quality of the terroir. Branaire-Ducru and its pretigious neighbors form a group of chateaus that are famous the world over for their excellent...Read More About *
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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