Chateau d'Yquem Sauternes (375ML half-bottle) 1999

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Chateau d'Yquem Sauternes (375ML half-bottle) 1999 Front Bottle Shot
Chateau d'Yquem Sauternes (375ML half-bottle) 1999 Front Bottle Shot Chateau d'Yquem Sauternes (375ML half-bottle) 1999 Front Label

Product Details


Varietal

Producer

Vintage
1999

Size
375ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The history of Yquem (like its wine) keeps a mystery even today. If the vineyard has been existing for a long time, the present castle is rather quite recent (the oldest parts date from the 15th century). In 1993, four hundred years old were celebrated at Château Yquem. It was on the 8th of December 1593 when Jacques de Sauvage acquired in tenure simple by an agreement of exchange of estates "la maison appelée Yquem...", a Crown's property at that time.

In the genealogy of Lur Saluces, there are three branches to be considered : the "Lur", the "Saluces", the "Sauvage". The archives of the Domain allow us to get back in the family's history until 990.

The "Lur" originate from Franconie (Fruin de Lur lived in Limousin in 990, while the "Saluces" branch comes from the Marquisate of Saluzzo in the Piedmont).

Under Louis XVI, in 1785 exactly, the domain of Yquem came into the Lur-Saluces family by the marriage of Françoise Joséphine de Sauvage, the "Lady of Yquem", with Louis Amédée de Lur Saluces, colonel of Penthièvre dragons (who was a godson of Louis XV and Lady Victoire de France).

Professional Ratings

  • 94
    The 1999 was particularly impressive for the vintage. It was superbly focused and beautiful on the nose, with sugared lemons, tropical fruit and maple syrup character. Full-bodied and thick, yet very fine, it was extremely sweet and long.

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Chateau d'Yquem

Chateau d'Yquem

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Chateau d'Yquem, France
Chateau d'Yquem  Winery Image

Château d’Yquem is an extraordinary place, at the very heart of Sauternes, with a hundred hectares of vineyards are planted on a mosaic of different soils. All the conditions are there to grow exceptional grapes and achieve the finest noble rot, the famous botrytis cinerea.

Through a sublimation process, the grapes reach a level a richness in taste and aromas that is simply unique in the world. Yquem preciously protects its selective harvesting secret, carried out by a team of devoted highly experienced local pickers, who have received their ancestral knowledge from the generations that came before them. Therefore, only the best grapes sublimated by botrytis cinerea are picked, because this is the golden rule at Yquem: never look for simplification, or shortcuts, and accept the risk of losing everything.

This is the price to pay to achieve excellence.


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APOCDYS_1999 Item# 85875

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