promisQous White Blend
Other White Blends from California
- white wine
- Fruity & Smooth
Aromas of melon, pear, tangerine, rose petal, lychee and lemon rond. Yummy!
Pair with oysters, caviar, grilled cheese sandwiches, omelets the morning after, chicken casserole, fish tacos, salads and seafood. For when you're in a light-hearted mood and want to drink a light-hearted wine.
[Refering to many partners.] The act of blending multiple, mutually attractive grape varieties in assortment of unorthodox combinations. Implies a wanton disregard for convention. May result in an intense sensory experience. Practice safe sipping.
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About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
5 ratings, 4 with reviews
- Light & Crisp
VERY light, buttery w/ hint of citrus. I like it better with food - perfect for summer! ; )
This is a good wine, I think that it needs to be drank with some foods. I believe tacos, omlette, or chicken would be great with this! Does not leave an after taste at all and I really like that.
- Light & Crisp
This wine is light & refreshing. A good selection to bring along on a picnic or to have along with a simple evening dinner during the week.
A nice light weight wine, flavors of pear and a long melon finish. Nice price point as well.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.