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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
67% Shiraz, 33% Grenache
"Bright ruby. Very fresh, aromatic nose features black raspberry, violet, black pepper and licorice. Juicy and perfumed in the mouth, with a light touch to the intense red and dark berry and candied violet flavors. Quite brisk and refreshing, with zesty acidity adding spine. The spicy note carries through on the fruit-driven finish."
International Wine Cellar
"The much-loved and admired d'Arry Osborn provided the foundation for son Chester (of kaleidoscopic and wild hair fame) to dramatically increase the sales volume of d'Arenberg without compromising quality. This is a light- to medium-bodied wine at the start of its life, which sounds oxymoronic, but isn't, as the track record of this long-lived wine proves. Raspberry, cherry and plum fruit with a dusting of chocolate and spice runs right through the palate. The wine has deceptive cellaring strength."
Australian Wine Companion
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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