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Shiraz, Grenache and Mourvedre, the traditional mainstays of France's Rhone Valley, have been the
backbone of d'Arenberg's vineyards since the 1880s. The whites from the same region are made from
the trio of Viognier, Marsanne and Roussanne. In 1995, Doradillo vines at the bottom of d'Arenberg's
"Last Ditch" vineyard were replaced with these varieties, the first of such in the McLaren Vale region.
The 2006 Last Ditch Viognier is both exotic and beautifully controlled. Mid-straw with green tints, the
nose is dominated by ripe apricots alongside fragrant ginger, dried herb and spiced tropical fruits. The
viscous palate shows apricot and white peach with herbaceous edges, minerality and soft layered lees
characters. The highlight of this wine is its balance of ripe fruit, fresh acidity and gentle grip.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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