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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The lifted red fruits expected from Grenache are met with darker fruit characters and lovely spice. As the wine opens in the glass, the true depth is revealed with layers of gravelly earth, iron and graphite along with licorice and anise. There is also a pretty nuance of fresh roses and dried petals adding an elegant touch.
The palate has immediate impact with pungent, rich dark fruits and earth. The dark plum and mulberry fruit make way for rich, gritty and vibrant fruit tannins which build nicely before slowly fading to reveal oodles of spice and dark earthy fruits.
There is considerable structure, restrained power, focus and great depth focus which will ensure it ages with grace.
"Glass-staining ruby. Enticing aromas of black raspberry, pipe tobacco, licorice and incense. Lush, broad and sweet but firmly built, with an exotic candied dark fruit quality. At once deep and energetic, with strong inner-mouth perfume and excellent clarity. Finishes sweet and juicy, with a fine dusting of tannins and impressive length."
International Wine Cellar
"Chester Osborn's top selection of old-vine grenache, chiraz and mourvedre, this is dry-farmed, foot-trod and basket-pressed into a fragrant, red- and purple-fruited beauty. Mourvedre brings a sausage meat and pepperoni-like spice to the sweeter strawberry flavors of grenache. Allspice and a waxy fruit skin character add deptch to the tannins. A traditional style, pressings in Australia are meant for long aging, and this will likely be at its best ten years or more from the vintage."
Wine & Spirits
"Composed of Grenache (55%), Shiraz (38%) and Mourvedre (7%), the 2008 The Ironstone Pressings GSM has a medium garnet-purple color and rubber and tar notes giving way to black currant cordial, blackberry juice, black raspberry, star anise and dried Mediterranean herbs. Full, voluptuous and generously fruited, it has medium-firm fine-grained tannins and crisp acid to support, finishing with good persistence. Approachable now, it should drink well to 2018."
The Wine Advocate
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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