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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fragrant mulberry and maraschino cherry fruits complement earthy spices and licorice
notes against a backdrop of cedar oak. The powerfully structured palate offers layers of ripe
exotic fruits and summer flowers blending effortlessly with a fine acid backbone and silky,
mineral-edged tannins. The floral finish of jasmine and lavender notes is intense and persistent.
"A very serious example of this Southern Rhône blend; dark and minerally, with briary notes and a hint of spice; chewy, long, and with really vibrant fruit on the finish, this would reward a charry steak well. Screwcap."
Australian Wine Companion
"The 2006 The Ironstone Pressings Grenache (70%)-Shiraz (25%)-Mourvedre (5%) offers a complex nose of cedar, leather, espresso, spice box, violets, black cherry, and blueberry compote. On the palate it offers up gobs of spicy, savory fruit, lovely integration of oak, tannin, and acidity, and a 45-second finish. Cellar it for 4-5 years and drink it from 2013 to 2026.
The Wine Advocate
"For a Grenache-dominated (70%) blend, this shows outstanding structure. the firm tannins are slightly drying right now, but should smooth out nicely by 2012 and the wine should continue to drink well through at least 2020. Ripe cherry and cassis notes are framed by subtle cedary oak, imparting a sophisticated elegance to the long finish."
"Chester Osborn's top selection of grenache blended with shiraz and mourvedre, this wine is named for the ironstone soil in which his family's ancient vines grow. It has grenache's lovely strawberry flavors, darkened by shiraz tannins but still lifted and refined. There's a meaty, smoked pork butt flavor that combines the wine's oak with its earthy tannins. A substantial blend to age, and to decant as it matures for roast boar."
Wine & Spirits
"Opaque ruby. Brooding, pungent red and dark berry aromas are complicated by cured tobacco, sandalwood and Indian spices. Broad and rich, with deep blackcurrant and cherry compote flavors and a firm structure that makes itself apparent with aeration. The grenache is in the background today, and the wine finishes with serious grip and sneaky persistence. I'd give this some cellar time."
International Wine Cellar
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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