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Blend: 72% Viognier and 28% Marsanne
"Very pretty, with floral, passion fruit and pineapple aromas and flavors up front, settling into a nice apricot silkiness on the finish."
"Chester Osborn named this wine after the hermit who gave his name to Hermitage and the hermit crabs that live on the beach in McLaren Vale. Tasted blind it started a discussion about crab-meat soup dumplings at Grand Sichuan in New York, and lobster rolls in Maine. So there is something to the name-a friendly, party style of white that will get any hermit out of his shell-especially if there's crab to match the wine's creamy, lush peachy flavors."
Wine & Spirits
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