d'Arenberg The Galvo Garage 2006
Bordeaux Red Blends from South Australia, Australia
Cabernet Sauvignon was a standout from d'Arenberg's 2006 vintage, as flavors developed at a lower than normal baume giving complexity and depth to the flavor profile. The aromas are classic Cabernet with exotic dark plum, fragrant casis and an underlying mix of dark chocolate, cherries, cured meats and spiced violets. The palate has an impressive elegance, a wonderful juicy mid-palate and great richness. Immense structure and length with mineral acidity and fine lacy tannins directing the fruit.
Australian Wine Companion - "A full-bodied array of predominantly black fruits with integrated tannins and oak; has all the ingredients."
Wine & Spirits - "It's tempting to pick apart the elements of this blend-the curranty ripeness of cabernet sauvignon, the silken plumminess of merlot, the blackness of petit verdot and the green tobacco scents of franc. The wine combines all those elements in a richly textured red with the fresh scent of a eucalyptus grove. More restrained in its ripeness than d'Arenberg's McLaren Vale wines, this still delivers substantial flavors. Decant it for a thick-cut sirloin, grilled rare."
The Wine Advocate - "The 2006 The Galvo Garage is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot which spent 10-12 months in seasoned French and American oak. Opaque purple-colored, it presents aromas of cedar, spice box, black currant and blackberry. Structured, dense, and savory, this firm effort will evolve for 2-3 years and offer prime drinking from 2012 to 2021. "
International Wine Cellar - "Ruby-red. Intensely spicy bouquet displays bright red berry, cherry and eucalyptus scents, with a slow-mounting incense quality. Fresh and bracing, with lively redcurrant and bitter cherry flavors, fine-grained tannins and late-arriving sweetness. Finishes with good energy and lift, leaving a subtle note of candied flowers behind."
- View All
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.