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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The complex nose shows bright red fruits, lavender, violets and spicy lift. The palate is full
bodied and brooding with a structural backbone of tannin that runs the length of the palate.
Plum, raspberry and dark cherry open before a second layer of earth, smoked meats and dried
herb emerge with a subtle hint of cedar oak on the finish.
"Light and crisp, with a gentle buzz of tannins around red berry and guava flavors, lingering on the focused, vibrant finish. Drink now through 2013. 1,000 cases imported."
"D'Arenberg’s next tier of reds begins with the 2007 The Custodian Grenache. It is dark ruby-colored with a perfumed nose of spice box and cherry. Sweetly fruited and juicy, it closely resembles a high level Cotes du Rhone. On the palate, it is a bit leaner and racier in style than the past few vintages. With excellent grip and balance, it can be enjoyed over the next 2-3 years. "
The Wine Advocate
"Bright medium red. High-pitched raspberry and cherry aromas are complicated by notes of cracked pepper and fruitcake. Lively, sweet and quite primary, with a youthfully tangy quality and tightly wound flavors of red berries and spices. Darker berry notes arrive on the nicely focused and persistent finish."
International Wine Cellar
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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