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This vintage produced lifted, fragrant red wines. Our very old, gnarled grenache vines have produced very intense varietal flavors due to the extremely low yields.
As a young wine, d'Arenberg's Custodian Grenache shows a dark ruby purple hued color and distinctive rich ripe lifted plum, cherry and deep blackcurrant aromas on the top of lighter lolly-like violet, musk and raspberry smells, the essences of grenache. Touches of white pepper, tobacco, cinnamon and spice follow onto the medium to full bodied juicy palate. The rich plum and sweet blackberry fruit flavors are lifted by gentle vanillin and coffee-mocha oak derived flavors and crunchy fine-grained fruit and oak tannins.
After some bottle ageing the color becomes a graduated glowing red-brown and the young fruit scented aromas and flavors gradually transform into velvety rich, spicy, strawberry jam, creamy chocolate, earthy and smoky edged aromas. This integration and complexity develops on the palate too, where the young tannin slowly falls away to reveal a seamless, soft sweet rolling middle palate mulberry and prune like fruit with tertiary biscuit, coffee and chewy old leather flavors before a long, soft, dry mouth filling fine acid finish.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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