Since 1912 the Osborn family have tended the 19th century vineyards at their d'Arenberg Winery located in McLaren Vale, South Australia. The Osborns are proud to release The Stump Jump range of premium McLaren Vale wines, so named as the land for many of the region's old vineyards was originally cleared using the Stump Jump plough. This South Australian invention enabled the ploughshare to jump over the gnarled "mallee" Eucalypt roots, saving valuable time and resources.
The Stump Jump red from the 1999 vintage is based on the Grenache (85%) and Shiraz (15%) grape varieties. Originating in the Rhone Valley of France, Grenache and Shiraz are the backbone varieties of the McLaren Vale region.
Once picked, the fruit is gently crushed in our "Demoisy" open mouthed, rubber toothed crusher and pumped into traditional headed down open fermenters. Following fermentation, The Stump Jump Grenache Shiraz is gently pressed by our 19th Century "Coq" and "Bromley & Tregoning" basket presses prior to oak maturation.
This is a rich, soft and flavorsome red in the traditional McLaren Vale style. Mulberry and plum flavors from the Grenache combine with the blackberry, spice and white pepper of the Shiraz. Best server at room temperature, this wine will gain added complexity with careful cellaring over the next 2-5 years.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.
View all d'Arenberg Wines
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of
Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.