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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The aroma is very complex and tight. It is dominated by smoky oak and lees fermentation notes
with fruit characters suggesting ripe red apples, grapefruit and cold river pebble mineral notes.
The flavors are from the cool-climate spectrum dominated with ripe citrus and minerals mixes
with nectarines, green melon rind, roasted pistachios and flower stems.
Background:During the summer, Bearded Dragon Lizards sun themselves in the vineyards and find their
way into a load of grapes destined for the winery. Lucky for the lizards, d'Arenberg uses a very
gentle Demoisy crusher which allows the lizards to pass through the ordeal unharmed and they
are returned back to the bushland next to the winery.
"D’Arenberg is better known for its red wines, but this promising effort from the Adelaide Hills is one to watch. Vanilla and custardy notes mark the nose, while the flavors turn toasty and cereal-like, backed by plenty of mixed citrus fruit. It’s not overly rich or ripe, but has long, mouthwatering finish."
"The 2007 The Lucky Lizard Chardonnay was barrel-fermented and aged for eight months in French oak, 35% new. It is light straw-colored with a nose redolent of baked Granny Smith apples. Creamy and layered on the palate, it has excellent depth and concentration and should drink well over the next two years."
The Wine Advocate
"Tangy grapefruit dominant, plus some stone fruit; subtle oak; has good length and thrust."
Australian Wine Companion
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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