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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The vineyards and bushland that surround the d'Arenberg winery are home to a unique native
Australian bird, the Kookaburra, famous for its distinctive laughing call. Winemaker Chester Osborn's
daughters named their two wild pet Kookaburras the "Laughing Magpies." The Magpie plumage is
black with a stripe of white feathers and bears no resemblance to its famous cousin, but the name has
stuck as it is the perfect choice for McLaren Vale's first ever Shiraz (black)/ Viognier (white) blend.
The wine has a dark, saturated appearance with a violet-crimson hue. Maraschino cherries, spiced
fruit peel, ginger and apricot stones are apparent on the nose, with black tea, olive and tarry notes
appearing as the wine opens up. The palate is soft and generous, showing juicy flavors of blueberries,
ribena, cherries and dark chocolate. Tea-like tannins are abundant and combine with defined acidity
to provide structure and length. The long, refined finish reveals this wine's aging potential.
"Rich, velvety, luscious fruit flavours saying more about McLaren Vale than viognier; chocolate rather than apricot; however, no niggles about the wine."-James Halliday
"The 2006 The Laughing Magpie is composed of 94% Shiraz and 6% Viognier. Deep crimson/violet in color, it offers up notes of cherry, ginger, black tea, tar, and blueberry. Medium to full-bodied, layered flavors of cherry, blueberry, and dark chocolate make an appearance accompanied by ripe tannin and excellent concentration leading to a long, refined finish. It will benefit from 3-4 years of cellaring and drink well through 2020."-Wine Advocate
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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