d'Arenberg High Trellis Cabernet Sauvignon 2006
Cabernet Sauvignon from McLaren Vale, Australia
The High Trellis vineyard has been producing grapes since the late nineteenth century. It was nicknamed "The High Trellis" as its vines were the first at d'Arenberg to be trained above knee-height in the 1890s.
As a young wine, the High Trellis has a dense, dark appearance with a ruby edge. The aroma is intense with ripe, black fruit characters suggesting mulberries, black currants and plums mixed with notes of cedar. Earthy notes appear as the wine opens up further. The palate flaunts ripe blackcurrant, cassis, and mulberry fruit with edgy, ripe tannins and the perfect balance of oak.
This wine is approachable now and will gain considerable complexity and secondary savory characters with time in the bottle. The optimum drinking age is over the next 10 to 15 years.
The Wine Advocate - "The 2006 The High Trellis Cabernet Sauvignon includes 5% Petit Verdot and 5% Merlot in the blend. The nose offers up cassis and violets along with pepper and earth notes. On the palate, black fruits dominate the nicely concentrated flavors. There is enough structure for 2-3 years of additional bottle age. It will be at its best from 2010 to 2017. "
Wine Enthusiast - "Featuring tobacco, cassis and lesser quantities of mint and cocoa, d’Arenberg’s The High Trellis Cabernet is a full-bodied wine that offers plenty of flavor interest and depth at a reasonable price. It does show some slightly chewy, dusty tannins on the finish, but the fruit ultimately wins through, suggesting it will be at its best from 2010–2020. "
International Wine Cellar - "Deep ruby. Exotic herbal and incense aromas complicate deep red- and blackcurrant on the nose. Zestier strawberry and raspberry flavors are given grip by tangy minerals and lift by brisk acidity. The clean finish boasts vibrant mineral cut. An energetic, focused style that's balanced to age."
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One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review33.1 out of 5 stars
2 ratings, 2 with reviewsCorey Bragg - Springfield, OR412/28/2009
Very nice bottle, a little acidic for the wife but I enjoyed it. Could use a year or 2 to mature. Will be buying again.Sparky G - Simsbury, CT23/24/2010My taste buds do not seem suited for this 90 rated wine... must be the screw cap!
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