This is a good medium bodied Cab - particularly for the price. The nose is a bit forward, but it opens up in the glass fairly quickly, with tart berry flavor on the finish. I'm not getting the capsicum (pepper, for those of us in the US) that the wine maker's notes mention, but overall the balance is good and the tannins are light. Not hearty enough for a strong cheese pairing - but matched well with roasted garlic and olive oil smeared on cracked wheat flatbread :-) If I could give half star ratings, this would be 3.5.