d'Arenberg Footbolt Shiraz 2010
Syrah/Shiraz from McLaren Vale, Australia
The nose initially displays an enticing mix of red and black fruits. Mulberries, ripe raspberries and blackberries are very pure. Complexity is built through the layers of exotic spice that support this fruit. Nutmeg, cinnamon, clove and anise are all evident. And of course, it wouldn't be The Footbolt with out that generous lick of d'Arenberg earth and game.
On the palate the wine is rich, concentrated and generous. There is an intrinsic warmth to this wine. The dark plummy fruit , leather and cedar notes are inviting, but it is the soil like tannins with a hint of chewiness that pull it all together for a long, gratifying finish.
The Footbolt Shiraz has proven to cellar well for at least a decade and the 2010 is certainly no exception. The minimal intervention methods sometimes result in a harmless deposit in or adhering to the bottle. Decanting prior to serving is recommended to get the most enjoyment from this wine.
Australian Wine Companion - "Medium purple-crimson; a mouthfilling, medium- to full-bodied shiraz, flooded with roughly equal amounts of blackberry, licorice, dark chocolate oak and tannins; the balance is good, as is the outlook for the wine. Neither fined nor filtered."
Wine & Spirits - "Chester Osborn named this flagship shiraz after the racehorse his great grandfather sold to buy the vineyards that established d’Arenberg—now ranging over 1,200 acres of vines in McLaren Vale. The wine has the gaminess of kangaroo meat, along with plenty of cracked black peppercorn spice and violet florals. Completely wrapped in tannins, this is austere and savory, needing cellar time to mellow. An intense young shiraz and a great buy."
International Wine Cellar - "Inky purple. Ripe plum and cherry on the nose, with complicating spice and dark chocolate qualities. Offers an array of dark fruit flavors that show very good depth and a touch of cracked pepper. Soft tannins add grip to a long, smooth finish. Serve this hefty wine with assertively seasoned grilled beef or lamb."
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One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 2
- 4 Stars: 4
- 3 Stars: 3
- 2 Stars: 2
- 1 Stars: 1
12 ratings, 8 with reviewsdel915 - Boston, MA28/31/2014
A bit too young causing it to be a bit on the bitter side for my taste.mullzoo - Boston, MA35/19/2014tjowens - Donnelly, ID31/1/2014adamtip - Rochester, NY411/16/2013Stainbrook - Du Bois, PA58/25/2013
- Earth & Spicy
Loved this wine! Smooth and great tasting! Would definitely recommend!shsutton - Boston, MA58/2/2013
- Smooth & Supple
Fruity varietally correct shiraz. Nearly 15% Awesome at $20.Kevin McDonagh - Winston Salem, NC46/17/2013
- Earth & Spicy
Like all their winesrond - Novato, CA36/5/2013Gets 3 stars because of priceJD Bone - Ann Arbor, MI15/16/2013
- Big & Bold
I very rarely find an Aussie red that I don't like. But I found one in this. Any of the $7 table wines you can get in the grocery store taste better. Definitely better with food than without, but too much acid in the aftertaste.Steve Davenport - Washington, DC45/16/2013CrankinSteve - Natick, MA45/16/2013
- Big & Bold
I am a person that drinks wine because I like it and it is good for my health. I enjoy this one as it tastes great. I am a fan of Syrah in general and this is a very good one with a pleasant aftertaste. So, I would recommend it to anyone who wishes a good and pleasant to drink red.Mobidude - Alamo, CA25/10/2013
- Smooth & Supple
Not sure who JH is but he has an obvious bias towards Aussie Wines. Forget this plonk and get the Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2010, It's fantastic and an outstanding QPR. Just figured it out JH = Joe HypeRelated ProductsA very dark, vibrant, polished appearance with a dense red crimson hue. Beautiful dark purple plums and floral notes of ...Pour this wine into a big glass and let the white pepper and spice swirl on the nose. With time ...
- Earthy & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: