Artichoke, Arugula and Prosciutto Salad with Parmesan Vinaigrette

Wine and Food Recipes >

Artichoke, Arugula and Prosciutto Salad with Parmesan Vinaigrette

provided by Tamas Estates winery, Kimball Jones, Corporate Chef
Artichokes are a notoriously difficult pairing with wine because the cynarin in the artichoke makes everything taste sweeter. A white wine with lively acidity such as Pinot Grigio or Trebbiano goes great with this dish!

4 large artichokes
12 very thin slices prosciutto
1/2 pound cleaned arugula
1/2 small head radicchio cut into fine chiffonade

Parmesan Vinaigrette:
1/4 pound finely grated Parmesan
2 tablespoons finely chopped shallots
1 tablespoon lemon juice
2 tablespoons champagne vinegar
1/2 cup olive oil

Trim the artichokes of all tough outer leaves. Cook in salted water until tender. Cool. Remove the choke and cut the artichokes into quarters.

To serve: lay the prosciutto out on each plate. Toss the arugula and artichokes in the vinaigrette and place on top of the prosciutto. Garnish with the radicchio.

0 Results
  • Dom Perignon  2004
    Ships Wed, Oct 29
    • bubbly, sparkling & champagne
    • collectible wine
    • great wine gifts
    • W&S96
    • V96
    • WS95
  • Brancott Sauvignon Blanc 2013
    $14.00 $9.99
    Save $4.01
    Ships Wed, Oct 29
  • Brokenwood Semillon 2013
    Ships Wed, Oct 29
    • white wine
    • screw cap wine
    • JH94
    • JS93
    • ST92
  • Firestone Gewurztraminer 2012
    Ships Wed, Oct 29
  • Essay Chenin Blanc 2011
    $10.00 $8.99
    Save $1.01
    Ships Wed, Oct 29

Please login or create an account to create a wine list.

Membership Benefits

  • • Unlimited FREE ground shipping.
  • • Fast & convenient delivery to your door.
  • • Shop with confidence, satisfaction guaranteed.

Ship on us for a month!

Start My Free Trial

After your free trial, StewardShip is just $49/year.

*Some exclusions apply

close popup