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Directions:Place fish in single layer in glass dish that will hold marinade. Mix remaining ingredients and pour over fish. Marinate in refrigerator for at least 30 minutes, turning once. Remove steaks from marinade and place on well oiled grill over medium-hot coals 4 to 6 inches from the heat. Grill 2 to 3 minutes on each side or until fish flakes easily when tested. (Fillets less than an inch thick do not have to be turned during cooking.) Carefully remove fish to a warm platter. Serve immediately. Yield: 6 servings.
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