Baby Back Ribs

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Baby Back Ribs

provided by Voss winery
In a food processor grind together:
2 stalks of lemongrass (tender parts only)
1-2 inch knob of fresh ginger
6 small cloves of garlic

In a sauce pan combine above with:
1/4 cup honey
1/4 cup red wine vinegar
1 cup Hoisin sauce
1 Tb sesame oil

Bring to boil, stir and simmer for three minutes, then take off heat and cool. That's your glaze.
Generously salt and pepper your pork baby back ribs and grill them INDIRECT for an hour turning half way through.
After the hour, glaze with mixture above and continue cooking for 15 more minutes.
Glaze again and cook for 5 or so minutes more.....meat should be pulling back off the bone and be tender and delicious. Sprinkle some white sesame seeds over the glaze (it sticks and looks nice!) and spray some cilantro over the top.

Serve with the following:
Rehydrated dried shitakes sauteed with garlic, ginger and hoisin sauce and baby bok choy sauteed with a little salt. Mix some cilantro into some Jasmine rice. Enjoy!

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