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Prepare vegetables. Place the Halibut Steaks in the bottom of a deep skillet. Toss the vegetables over the top. Add wine and chicken broth. Season top with pepper. Bring liquid to a boil and simmer, partially covered for 8-10 minutes. Remove steaks and vegetables with a slotted spoon and keep covered to retain heat.
Increase heat to high and reduce liquid to approximately 1/4 cup, about 5 minutes. Turn down heat, add cream and carefully bring
to boil. Pour sauce over steaks and serve. Serves 2.
To cook fish steaks and fillets:
Allow approximately 10 minutes cooking time per inch of thickness, measured at its thickest part.
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