Cauliflower Bruschetta

Wine and Food Recipes >

Cauliflower Bruschetta

provided by Banfi
Bruschetta al Cavolfiore

1 head cauliflower
1 clove garlic
Extra-virgin olive oil
salt and pepper to taste

Remove the large leaves from the cauliflower and boil it in salted water--careful not to overcook to the point that it falls apart. Remove from water, drain, and break into pieces to be placed on top of slices of bread that have previously been toasted and rubbed with garlic. Douse generously with olive oil, sprinkle with salt and abundant black pepper. Optionally, you can also sprinkle on some peperoncino (hot pepper). Suggested wine pairing: Placido Pinot Grigio

0 Results
  • Dom Perignon  2004
    $169.99
    Ships Wed, Oct 29
    • bubbly, sparkling & champagne
    • collectible wine
    • great wine gifts
    • W&S96
    • V96
    • WS95
  • Brancott Sauvignon Blanc 2013
    $14.00 $9.99
    Save $4.01 (29%)
    Ships Wed, Oct 29
  • Brokenwood Semillon 2013
    $19.99
    Ships Wed, Oct 29
    • white wine
    • screw cap wine
    • JH94
    • JS93
    • ST92
  • Firestone Gewurztraminer 2012
    $16.99
    Ships Wed, Oct 29
  • Essay Chenin Blanc 2011
    $10.00 $8.99
    Save $1.01 (10%)
    Ships Wed, Oct 29

close
Please login or create an account to create a wine list.
close
close

Membership Benefits


  • • Unlimited FREE ground shipping.
  • • Fast & convenient delivery to your door.
  • • Shop with confidence, satisfaction guaranteed.

Ship on us for a month!

Start My Free Trial

After your free trial, StewardShip is just $49/year.

*Some exclusions apply

close popup