Filet Mignon with Mushrooms

Wine and Food Recipes >

Filet Mignon with Mushrooms

provided by Omaha Steaks
3/4lb. firm, fresh mushrooms
3 Tbsp. Butter
2 tsp. Flour
Salt and pepper
1cup heavy cream, heated
6 (6 oz.) Omaha Steaks™ Filet Mignons, thawed
6 slices French bread
6 Tbsp. Butter
½ cup Scotch

Slice mushrooms and sauté in 3 Tbsp. butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well-heated, in a separate skillet, while you sauté the filets in hot butter for 2 1/2 minutes per side for rare; 3 - 4 minutes per side for medium rare. Sauté bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on a well-heated platter.

Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat. Additional sauce can be passed separately. Serves 6.
0 Results
  • Pepperwood Grove Merlot
    $8.99 $7.99
    Save $1.00 (11%)
    Ships Mon, Feb 27
    Merlot from Chile
    • red wine
    • screw cap wine
  • Hahn Winery Santa Lucia Highlands Pinot Noir 2014
    $30.00 $23.99
    Save $6.01 (20%)
    Ships Mon, Feb 27
  • Columbia Crest Grand Estates Cabernet Sauvignon 2014
    $12.00 $9.99
    Save $2.01 (17%)
    Ships Mon, Feb 27
  • Frog's Leap Zinfandel 2014
    $32.00 $26.99
    Save $5.01 (16%)
    Ships Mon, Feb 27
    • red wine
    • Green wine
    • collectible wine
    • W&S94
    • WW91

Please login or create an account to create a wine list.