Marinated Grilled Butterflied Leg of Lamb

Wine and Food Recipes >

Marinated Grilled Butterflied Leg of Lamb

provided by Robert Mondavi Winery Executive Chef Annie Roberts
Serves 8 as a main course

Ingredients:
1/4 cup fresh mint, chopped
1 Tbsp. whole grain mustard
1 Tbsp. freshly ground pepper
1/4 cup apple cider vinegar
1/2 cup olive oil
1 leg of lamb, butterflied

Directions:
Combine the mint, mustard, pepper and vinegar in a bowl. Whisk in olive oil. Lay the meat out on your work surface, boned surface up. There will be two large lobes of meat. Slash these lobes in 2 places, making long cuts about 1 1/2 inches deep. Then push long skewers through the wide sides of meat. One through the top third and the other through the bottom third. Brush the entire surface of the lamb with the marinade and let marinate for 4 hours or overnight. When the coals of the barbecue are medium hot, grill the lamb for about 25 minutes turning the meat and basting with the marinade every 5 minutes. Let rest for 10 minutes before serving.

0 Results
  • Mitolo The Jester Shiraz 2011
    $25.00 $18.99
    Save $6.01
    Ships Tue, Sep 30
  • Caymus Napa Valley Cabernet Sauvignon 2012
    $59.99
    Ships Tue, Sep 30
  • Schug Sonoma Coast Pinot Noir 2012
    $25.00 $19.99
    Save $5.01
    Ships Tue, Sep 30
  • Tilia Merlot 2013
    $10.99
    Ships Tue, Sep 30
    • red wine
    • Green wine
    • screw cap wine
    • WS88
  • Decoy Zinfandel 2012
    $25.00 $19.99
    Save $5.01
    Ships Tue, Sep 30

close
Please login or create an account to create a wine list.
close
close

Membership Benefits


  • • Unlimited FREE ground shipping.
  • • Fast & convenient delivery to your door.
  • • Shop with confidence, satisfaction guaranteed.

Ship on us for a month!

Start My Free Trial

After your free trial, StewardShip is just $49/year.

*Some exclusions apply

close popup