Marinated Roasted Rack of Lamb

Wine and Food Recipes >

Marinated Roasted Rack of Lamb

provided by Robert Mondavi Winery Executive Chef Annie Roberts
Serves 6 as a main course

Ingredients
1 3/4 cup Cabernet Sauvignon
1/2 cup olive oil
1 yellow onion, diced
1 bay leaf
1/2 tsp. fresh thyme leaves, chopped
1/2 tsp. fresh ground pepper
2 racks of lamb, trimmed
1/2 cup chicken stock
4 Tbsp. Butter

Directions
Combine 1 1/2 cups of the wine, olive oil, onion, bay leaf, thyme and pepper in a large shallow bowl. Add the lamb and toss to coat. Refrigerate at least 3 hours.

Preheat the oven to 450°F.

Remove the lamb from the refrigerator and return to room temperature. Transfer to a shallow roasting pan and sprinkle lightly with salt and pepper. Roast 20 minutes. Transfer the lamb to a cutting board and cover with aluminum foil to keep warm.

Return to roasting pan to the stove and add the stock and remaining 1/4 cup wine. Bring to a boil. Remove from the heat and whisk in the butter 1 tablespoon at a time. Carve the lamb, set on a serving platter or individual plates and spoon some of the sauce over each serving.

0 Results
  • Caymus Napa Valley Cabernet Sauvignon 2012
    $59.99
    Ships Fri, Oct 31
  • Seghesio Sonoma Zinfandel 2012
    $24.00 $19.99
    Save $4.01 (17%)
    Ships Fri, Oct 31
  • Schug Sonoma Coast Pinot Noir 2012
    $25.00 $19.99
    Save $5.01 (20%)
    Ships Fri, Oct 31
  • Jim Barry The Lodge Hill Shiraz 2012
    $19.00 $16.99
    Save $2.01 (11%)
    Ships Fri, Oct 31
  • Duckhorn Three Palms Merlot 2011
    $95.00 $85.00
    Save $10.00 (11%)
    Ships Fri, Oct 31
    • red wine
    • collectible wine
    • TP95
    • WS91

close
Please login or create an account to create a wine list.
close
close

Membership Benefits


  • • Unlimited FREE ground shipping.
  • • Fast & convenient delivery to your door.
  • • Shop with confidence, satisfaction guaranteed.

Ship on us for a month!

Start My Free Trial

After your free trial, StewardShip is just $49/year.

*Some exclusions apply

close popup