provided by Charlie Trotter
Total preparation and cooking time: 25 minutes
beef ribeye steaks, cut 1 inch thick
tablespoon olive oil
tablespoon lemon juice
tablespoons crumbled feta cheese
tablespoon chopped ripe olives
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil leaves
1-1/2 teaspoons dried oregano leaves
½ teaspoon salt
1/8 teaspoon pepper
1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
2. To serve, sprinkle cheese and olives over steaks; garnish as desired. Serve immediately. Makes 2 to 4 servings.
wine.com recommends the Rancho Zabaco Heritage Vines Zinfandel as the perfect pairing for this steak.
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