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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Racy notes of lime, apple, honey, and lively slate minerality. Vibrant acidity is balanced by just a touch of sweetness that will leave your palate satisfied and refreshed.
ZÜM is a mouth-watering and food-friendly Riesling from Germany’s famed Mosel river valley. ZÜM is made from grapes grown in steep slate hillside vineyard plots surrounding the ancient town of Bernkastel — overlooking the famous Landshut castle signified on the label. ZÜM represents the best of old world winemaking tradition.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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