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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
100% Torrontes from the Cafayate vineyards. The handpicked grapes were fermented with selected yeast and fine lees for six months.
"The 2011 Zuccardi Serie A Torrontes from Cafayate in Salta, is 50% direct pressed and sees no oak. It has a fresh grapefruit, nectarine and passion fruit bouquet that is crisp and well-defined. The palate is vibrant on the entry, with a keen thread of acidity and great focus and poise on the white peach-tinged finish. This is one of the best Torrontes wines I have found. Drink now. "
The Wine Advocate
José Zuccardi of Familia Zuccardi Vineyards is in the forefront of the Argentinean wine revolution, producing well-made wines that appeal to the international market in a country that until recently made wine which never left the country.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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