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The Shiraz/Viognier possesses the most uplifting, complex bouquet (honeysuckle, blackberries, and currants). This fruit-driven, medium-bodied, succulent red exhibits sweet tannin, loads of fruit, and a seductive style. This offering should find tremendous success in the American marketplace.
Last century, a group of old school mates founded these vineyards in the Langhorne Creek wine region, one of Australia's oldest wine grape districts just South East of Adelaide, the capital of South Australia, on the spectacular Fleurieu Peninsula. Planted mainly to red grape and beloved Shiraz, there are also some significant plantings of whites, including the pioneer plantings...Read More About Zonte's Footstep
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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