Zolo Malbec 2007
Malbec from Argentina, South America
Zolo is produced at one of the most technologically advanced wineries in Argentina, Fincas Patagonicas, and marries Argentina's best vineyards with winemaking expertise. Fincas Patagonicas selects grapes from estate vineyards throughout the different key regions of Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration.
The purpose of the winery's Zolo classic line is to create a family of fruit-forward, great value wines, which can be enjoyed with a wide range of food or by themselves.
Wilfred Wong of Wine.com - "Deep purple hue. Pretty bouquet of chocolate-covered cherry. Bright, black cherry fruit with mocha and light coffee influences. Tart, drying finish with dried berries, crisp acidity and a generous backing of oak-laced tannins. Exceptional value."
Fincas Patagonicas, parent winery to Zolo and Tapiz vineyards, is one of the most technologically advanced wineries in Argentina and marries Argentina's best vineyards with winemaking expertise. Fincas Patagonicas vineyards are located in the Valle de Uco and Agrelo regions, province of Mendoza. Mt. Plata (6100 meters) and Tupungato volcano (6800 meters), overlook the state-of-the-art Fincas Patagónicas Winery providing a magnificent scenery.
The signature wine of Fincas Patagónicas is Malbec. One of the five Bordeaux blending grapes, Malbec has flourished in Argentina since the middle 1800s, producing intense wines of great value. Fincas Patagónicas’s Tapiz Malbec was recognized as the "Best overall Malbec" by
Wine & Spirits
in its annual buying guide for 2000 and the Malbec 2002 was listed as Best Value by Wine Spectator in 2004 . View all Zolo Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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