Zocker Paragon Vineyard Gruner Veltliner 2010
Gruner Veltliner from Central Coast, California
Rich and round but with great acid structure, this wine is steely and has good minerality. It has a bit of an earthy characteristic, a note of white pepper, and flavors of ripe melon and fruit cocktail.
Wine Enthusiast - "Pretty much a successful repeat of the winery's '09. It's dry and high in acidity, giving it a zesty, clean mouthfeel. The flavors are refreshing, of citrus fruits, pears, vanilla and white pepper. A compelling and beautiful cocktail-style wine.
Zocker Winery produces wines made exclusively from the white varietals of Grüner Veltliner and Riesling. The grapes are grown on the Niven family’s famed Paragon Vineyard in the Edna Valley on the Central Coast of California, and the wines are made by veteran French winemaker Christian Roguenant. One of the latest projects of Niven Family Wine Estates, Zocker (Austrian word for Gambler) is likely their riskiest venture yet, as these varietals are far from conventional. View all Zocker Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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