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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Rich and round but with great acid structure, this wine is steely and has good minerality. It has a bit of an earthy characteristic, a note of white pepper, and flavors of ripe melon and fruit cocktail.
"Pretty much a successful repeat of the winery's '09. It's dry and high in acidity, giving it a zesty, clean mouthfeel. The flavors are refreshing, of citrus fruits, pears, vanilla and white pepper. A compelling and beautiful cocktail-style wine. Editors' Choice"
Zocker is an American winery that produces wines made exclusively from the white varietals of Grüner Veltliner and Riesling. The grapes are grown on the Niven family’ famed Paragon Vineyard in the Edna Valley on the Central Coast of California, and the wines are made by veteran French winemaker Christian Roguenant. The latest project of Niven Family Wine Estates, Zocker (Austrian word for Gambler) is likely their riskiest venture yet, as these varietals are far from conventional.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Lean towards Green
The name may be intimidating but the grape is nothing but. This variety is increasing
in popularity as more people discover its delicious qualities. Most wines made
from Gruner Veltliner are from Austria, where it's the most planted grape variety.
Gruner means green in German, not because the grape...Read More About Gruner Veltliner
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