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The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. Recommended with grilled meat
dishes, Ripassa is excellent with rabbit casserole. This blockbuster wine is one of Winebow's alltime favorites.
"The name "Ripassa" refers to the unique winemaking technique, ripasso, in which the wine undergoes a double fermentation for increased concentration and density. This is bold, powerful and tightly packed with cherry and exotic spice aromas."
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