Zenato Valpolicella Superiore Ripassa 2007

Red Wine from Veneto, Italy

Price: $29.99
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The 2010 vintage is available for: $29.99
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Item No. 99706
  • WS92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.8%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

#48 Wine Spectator Top 100 of 2011

The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. Recommended with grilled meat dishes, Ripassa is excellent with rabbit casserole. This blockbuster wine is one of Winebow's all-time favorites.

Critical Acclaim

"There's a symphony of flavor in this medium-bodied red, which offers ripe boysenberry and damson plum fruit overlaid by lovely rose and violet floral notes, with details of loamy espresso, anise and fresh herbs. A finely cut wine, with a velvety mouthfeel coating lightly chewy tannins and vivacious acidity. Drink now through 2022. 13,700 cases imported."
92 Points

Customer Reviews Sign In to Add Your Own

Rating:
(4/2/2011)
Style: Big & Bold
Tasting Notes: One of my favorite wines in the world is a well-made Amarone. They are produced using a technique that essentially involves drying the grapes until they are raisins before pressing them, which creates incredibly concentrated, rich flavors. The problem is that Amarone is a very expensive wine and the cheaper ones are of poor quality. That’s why I love the Ripasso. Literally meaning “re-pass,” it is a Valpolicella that is fermented a second time on the leftover skins of the Amarone. I like to call it a poor man’s Amarone, but the truth is that a Ripasso from a reputable winery is of much higher quality than some of the lower-end Amarones. This Zenato Ripassa (Zenato is the only winery to call a Ripasso a Ripassa) is a deep ruby red and offers rich, elegant aromas that linger far longer than I would expect. The dried fruit is predominant, such as raisins, prunes, cherries and dark berries like blackberries and raspberries. There is also a scent of vanilla and steamed banana leaf. The wine is so concentrated in flavor it almost has a balsamic quality to it. It has a velvety texture and a long, long, long finish. I love this wine. Food Pairing Suggestions: This wine would be a perfect pairing with game meats like elk and antelope. In fact, we did a dinner party recently with a dish that would have worked well; a Braised Antelope Hind Quarter on Blue Cheese Cauliflower Mash and Shaved Brussel Sprouts. This could also go really well with mushroom-based dishes or aged dried meats. You could also just drink it alone with a loaf of rich bread like a roasted garlic focaccia dipped in olive oil. The bottom line with a wine of this intensity is that you need to double down on the flavor of your food. Whatever you’re cooking, it needs a reduction sauce or other strong, concentrated flavors to stand up to the wine.
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Rating:
(9/29/2010)
Not thrilled
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Learn About Zenato Map ItMap It

Zenato is a company that possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, an area with an extraordinary microclimate that allows for an optimal growing season. The Zenato family is passionate in their dedication, vigorous research and innovation....

Read More About Zenato

Learn About Veneto

(vey-NEH-toe) Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...

Read More About Veneto

Learn About Other Red Wine

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Wine

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