Ruby red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate. Dry and robust on the palate with a velvety texture, this wine is recommended with antipasti or roasted meats.
Produced from vineyards in the historic zone of Valpolicella in the commune of Sant'Ambrogio, this
wine is a blend of 80% Corvina, 10% Rondinella and 10% Croatina and Oseleta. After fermentation
in stainless steel tanks, Zenato's Valpolicella is further rounded out and softened for six to eight
months in large inert oak casks.
"An attractive, well-dressed red, exhibiting pretty violet, kirsch and damson plum fruit, with hints of chocolate. Medium-bodied, with good integration to the light tannins and juicy acidity, followed by a spicy finish. Drink now through 2015. 6,185 cases imported."