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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Made from a very strict selection of Corvina, Rondinella and Sangiovese grapes from the Sant'
Ambrogio district. The grapes were harvested in September and October and raisined for four
months before fermentation. After aging for 36 months in large barrels, the wine is refined for
several months in bottle.
Ruby red in color, this Amarone Riserva offers dense and smokey aromas of dark cherry, raisin,
chocolate and tar, framed by fruity tannins and a spicy finish. This Riserva ensures quality by
bearing Sergio Zenato's signature.
"Gorgeous, rich and penetrating, this wine excels in terms of the elegance of its aromas. Layers of black fruit, spice, mesquite, beef jerkey, cola and soy sauce are perfectly integrated and the wine shows plump, ripe richness on the close. Promises to age 10 years or more."
"Readers who enjoy a sumptuous, full-bodied style of Amarone will find much to admire in Zenato's 2004 Amarone. This big, richly-textured wine is loaded with dark fruit, licorice, spices, leather and chocolate, all of which flow from the glass in stunning style. The relatively high level of residual sugar (7.2 grams per liter) and aging in cask contribute to this wine's traditional and very classic personality. Like the Valpolicella, the Amarone is 80% Corvina, 10% Sangiovese and 10% Rondinella. Simply put, this is a gem. Anticipated maturity: 2008-2018. "
The Wine Advocate
"Offers dried berries, with hints of treacle tart and slate. Full-bodied, with firm tannins and racy acidity. Dense, yet slightly reserved. Still needs time to open. Best after 2010. "
Zenato is a company that possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, an area with an extraordinary microclimate that allows for an optimal growing season. The Zenato family is passionate in their dedication, vigorous research and innovation....Read More About Zenato
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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