Ruby red in color, with aromas of red berries, black berry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red.
Ideally paired with Mediterranean cuisine and grilled or roasted pork , beef or lamb.
Blend: 50% Merlot, 50% Corvina