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Bright straw-yellow in color with an elegant and finely textured perlage. The intensity of its color signals the complexity of the ample and inviting aromas, which remind apple, pear, apricot and pineapple, with a pleasant not of glazed almonds on the aftertaste.
Produced almost exclusively in its Dry version, this sparkling wine can be served with traditional desserts, from short pastries to fruit tarts or, in a very simple way, alone, at the end of dinner, together
with best friends.
As one of the first companies to introduce and distribute Prosecco in Italy, Zardetto is conquering the global market, and is having great success thanks to the high quality of its products. Owner Fabio Zardetto, always attentive to his customers' needs, has invested countless resources in search of quality, resulting in consistent technological improvements that have strengthened...Read More About Zardetto
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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