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The 1998 Roussanne showcases uniquely diverse spicy and floral aromas: complex honey, pear, apricot, peach, nectarine, almond, and a hint of orange and lime. The mid-palate is supple and round, perfectly balanced with firm mineral texture and acidity. Enjoy the 1998 Roussanne with your favorite spicy Chinese or Thai dish. Pan-seared tuna would also match well with this wine. Drink the 1998 Roussanne over the next decade.