Zaca Mesa Santa Ynez Valley Syrah 2006

#29 Wine Spectator Top 100 of 2010

The 2006 growing season started a month late after an unusually cold March. Spring and summer were relatively mild with our average highs in the upper 80's. In early October, we had an afternoon down pour which increased our anxiety since the grapes were still hanging. Thankfully, it was quickly followed by warm, dry weather which allowed the grapes to ripen fully. Harvest came and went quickly, albeit a month late, yielding rich reds and bright whites.

After hand harvesting, the grapes were destemmed and placed into small open-top bins to cold-soak for 4 days and then to ferment, some with native yeast. During fermentation, the rising grape skins were punched down twice a day resulting in wine of intense color, rich flavors and fine tannins. This wine was aged for sixteen months in French oak barrels; 30% of them were new.

Our Syrah displays rich blackberry, cassis, espresso, mocha and our signature sage spice aromas and flavors. The silky finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years. A traditional pairing for this wine is a rack of lamb with rosemary and garlic. Grilled meats and bold cheese will also pair well.