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The rich fruity nose of the blackberry combines with dark
chocolate aromas with underlying nuances of sweet oak.
The palate boasts layers of black cherry, vanilla and mocha
which come together to produce a soft, velvety mouth feel.
This seamless and well structured wine has good texture
and well balanced tannins finishing with length and a
touch of spice.
An excellent wine to enjoy with your favorite pasta sauces
or try with full flavored offerings such as lamb shanks,
stroganoff and classic roast beef.
"Merlot isn't what Australia is known for, but this is a tasty, toothsome wine at a realistic price. Delicate notes of cinnamon, clove and cocoa accent black cherries and cassis in this soft, creamy-textured effort. Drink it over the next year."
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