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The 2009 Yealands Sauvignon Blanc shows lifted blackcurrant notes underpinned by guava and fresh herbal aromas. The palate is full and structured and exudes fresh herbs, nettle and a long, mineral finish.
"Grown at a sustainable vineyard in Awatere and made at a certified carbon-zero winery in Blenheim, this wine will reward the eco-minded with its tight, light passionfruit flavors and chalky, saline minerality. Decant it to get past the initial scallion-like reduction, then serve with and oyster pan roast.(Best BUY)"
88 Points
Wine & Spirits
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