A ripe, spicy shiraz loaded with aromas of black fruits, minerals and liquorices. The intense fruit characters are echoed on the palate, supported by charry oak. It has a supple, balanced mouthfeel that is neither heavy nor overly extracted. The ripe fruit, fine tannins and tight acidity should ensure a cellaring life of 7 – 10 years under ideal conditions.
"Dark ruby. Fresh, high-pitched aromas of black raspberry, cassis, dark plum and fresh tobacco, with a subtle peppery nuance. Round, moderately deep flavors of bitter cherry, anise, dark-roasted coffee, clove and lavender. Supple, well-knit tannins give firmness to the finish, which features a note of star anise."
International Wine Cellar