Yarra Yering Pinot Noir 2004
Pinot Noir from Yarra Valley, Australia
A powerful, concentrated Pinot that displays a spicy nose of cherries and currants, supported by charry, cedary oak. The palate builds in intensity with plummy, cherry notes dominating. The oak and tannins are well integrated, running the length of the wine. Will develop over the following 5 years.
International Wine Cellar - "Dark red. Flamboyantly aromatic nose offers piercing notes of wild strawberry, raspberry, fresh rose, violet, magnolia and mocha; smells like a Dujac wine from the '80s, or something from Cristom. Pliant, juicy and fresh, with red berry flavors demonstrating excellent sweetness, focus and verve. This suave, silky midweight could easily be confused for a high-end Burgundy. Finishes on a spicy, peppery note, the sweet red berry flavors repeating. "
The Wine Advocate - "There are only 20 cases of the 2004 Pinot Noir. However, it is an example of the potential for this varietal in the cool-climate Yarra Valley. Aged in 35% new oak, it is light ruby-colored with an alluring perfume of pain grille, smoke, earth, raspberry, and rhubarb. Light- to medium-bodied and elegantly styled, this Pinot has a velvety texture, excellent depth, and a long, sweet finish. Drink it over the next 5-7 years."
Yarra Yering Winery
Yarra Yering was planted at the foot of the Warramate Hills in 1969 by Dr Bailey Carrodus. In 1973 he released the first commercial vintage of wine from the Yarra Valley since 1923.
The wines are a reflection of this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced. From the beginning the aim was to produce wines of elegance and sophistication. The vineyard is not irrigated, and this promotes strong root growth deep into the subsoils protecting the vines against the trials of drought, and allowing the fruit to express the characteristics of the terroir in which it is grown.
The vines are hand pruned and cared for by vineyard staff with decades of experience at Yarra Yering. The fruit is hand picked, it is crushed gently by the old crusher destemmer and fermented in small batches, before being hand pressed in the basket press. Maturation is in carefully selected French oak casks and the wine is bottled on site. These are artisan produced wines of the highest quality. Yarra Yering maintains a proud heritage established by an extraordinary man. View all Yarra Yering Wines
About Yarra ValleyView a map of Yarra Valley wineries
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz also thrives, and produces elegant and restrained versions of the varietal.
Notable FactsProducers in Yarra Valley have hit their stride when it comes to Pinot Noir and Chardonnay. Instead of striving to make wine like Burgundy or California, winemakers are crafting a Yarra Valley style, letting the grapes and the soil do the talking. Getting better each year, Yarra Valley is a region to watch.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.