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Displays a concentrated essence of red berry fruits and blackcurrant with an olive and mint background. Has a deep, structured palate that is interwoven with cedary, French oak characters. The ripe fruit and tannins run in unison along the entire palate. A wine of great clarity and depth that will cellar well for 10 years in ideal conditions.
"Deep red. Explosive, entrancing aromas of creme de cassis, dark cherry, black olive, hot asphalt and cigar box. Rich and dense, but with no excess weight, displaying ripe redcurrant, cherry, plum and licorice flavors with an overlay of fresh herbs and allspice. Finishes firm, with ripe tannins and a lingering note of bitter chocolate. History says that this will be worth waiting on."
92 Points
International Wine Cellar
"Dr. Bailey Carrodus, the botanist and iconoclast behind Yarra Yering, takes his own path with this wine: It’s delicate and red-fruited rather than massive and black. Fresh red berry scents and light green spices combine with more mature complexities from wood age. A clean, fresh scent of forest mushrooms enhances the elegant length of flavor and leaves room for food."
Wine & Spirits
