This is a knockout red from a winery now US owned (luckily there are still many left in the McLaren Vale area that are small, Aussie-owned, and will be forever - GREAT place to visit with simply stunning wineries to visit and eat at)at a price that reflects quality for the dollar. Great depth, excellent fruit with no aftertaste of sweaty horse collar, dirt and manure (being a bit sarcastic there!) and very easy to slip down with duck, lamb, good beef, strong cheeses or just under the pergola ruminating with nature - something we do a lot of here in the Central Coast of California and back home in Adelaide, Australia when I visit each year.
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