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The signature varietal of Australia, sourced from South Eastern Australia's premier wine-growing regions! Grapes from the Barossa Valley and McLaren Vale contribute rich, mature fruit flavors, while cooler climate grapes from the Adelaide Plains and the Adelaide Hills introduce the spicy character, resulting in the perfect blend.
This deep ruby colored wine offers pleasing aromas of rich blackberry fruit, varietal spice, and hints of vanilla. Flavors extend onto the palate with lush plum and dark cherry essence, along with complex layers of vanilla oak and black pepper. Abundant tannins are soft and silky, for a full-bodied impression on the palate that concludes with a long lingering finish.
Yangarra Estate is as true to its Australian roots as the soil from which its unparalleled flavors are born. Yangarra Estate only selects fruit from the top appellations of Australia, then uses both Kendall-Jackson Wine Estates and Australian innovative winemaking approach to produce varietal wines of inimitable quality.Australian winemaker, Peter Fraser, teamed up with KJWE's...Read More About Yangarra Estate
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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