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The 2007 pedigree shines through with its dark color, intense perfume and elegance. The nose is a mix of beetroot, cherries and crème caramel. The flavors are rich and lush with black fruits and silky
tannins. With airing, the wine reveals characteristic flavours of boot polish, dark chocolate, flinty gun smoke, dried roses and lavender.
"Very spicy/savoury and with more grenache confection from the High Sands or Old Vine 100% grenache; however, the wine has length thanks to its tannins."
Australian Wine Companion
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