Yangarra Estate Cadenzia 2006
Rhone Red Blends from McLaren Vale, Australia
Again the 2006 pedigree shines through with its dark color, intense perfume and elegance. The nose is a mix of beetroot, cherries and crème caramel. The flavors are rich and lush with black fruits and silky tannins. With airing the wine reveals characteristic flavors of boot polish, dark chocolate, flint, dried roses and lavender.
Wine Spectator - "Bright and jazzy, offering a riot of flavors, including plum, blackberry, floral and licorice notes that swirl through the finish against fine tannins. Grenache, Shiraz and Mourvèdre. Drink now through 2014."
Australian Wine Companion - "Deep colour, with complex savoury aromas to complement the vibrant red cherry fruits; quite silky, and a touch of spice on the finish."
Yangarra Estate Winery
Yangarra Estate is as true to its Australian roots as the soil from which its unparalleled flavors are born. Yangarra Estate only selects fruit from the top appellations of Australia, then uses both Kendall-Jackson Wine Estates and Australian innovative winemaking approach to produce varietal wines of inimitable quality.
Australian winemaker, Peter Fraser, teamed up with KJWE's Winemaster Randy Ullon to blend and bottle Yangarra Park wines in the famous Barossa Valley of South Australia. Peter brings his widely regarded depth and breadth of knowledge of each of Australia's finest winemaking regions. Peter's deft and cosmopolitan wine style results from more than eight years experience in the Australian wine industry. View all Yangarra Estate Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review32.8 out of 5 stars