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Again the 2006 pedigree shines through
with its dark color, intense perfume and
elegance. The nose is a mix of beetroot,
cherries and crème caramel. The flavors
are rich and lush with black fruits and
silky tannins. With airing the wine reveals
characteristic flavors of boot polish, dark
chocolate, flint, dried roses and lavender.
"Bright and jazzy, offering a riot of flavors, including plum, blackberry, floral and licorice notes that swirl through the finish against fine tannins. Grenache, Shiraz and Mourvèdre. Drink now through 2014."
"Deep colour, with complex savoury aromas to complement the vibrant red cherry fruits; quite silky, and a touch of spice on the finish."
Australian Wine Companion
Yangarra Estate is as true to its Australian roots as the soil from which its unparalleled flavors are born. Yangarra Estate only selects fruit from the top appellations of Australia, then uses both Kendall-Jackson Wine Estates and Australian innovative winemaking approach to produce varietal wines of inimitable quality.Australian winemaker, Peter Fraser, teamed up with KJWE's...Read More About Yangarra Estate
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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